Detailed Course Contents
3,900 JPY Course (6 Items)
2階半個室【プレミアムコース】（お料理のみ）ステーキ、リゾット、デザート等全6品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 15 guests only.
Menu Information
カルパッチョ
Carpaccio
| Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Cooking | Bake/Roast |
揚げ物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Cooking | Deep-fry |
ピザ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
リゾット
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)