Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted kimchi and namul
Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
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Ingredients | Edible wild plants, Kimchi |
Flavor | Salt, Sesame oil |
Cooking | Mix/Blend |
Domestic Wagyu Beef and Today's Sashimi
Ingredients | Wagyu beef |
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Cooking | Raw |
5 types of Japanese black beef
Ingredients | Japanese black wagyu |
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Cooking | Bake/Roast |
Assorted offal, 3 kinds
Menu Info | Platter of 3 kinds of offal called "Horumon." |
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Ingredients | Innards |
Cooking | Bake/Roast |
Freshly cooked rice cooked in a clay pot
Menu Info | It can also be made into a steak bowl |
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Ingredients | Rice |
Cooking | Cook |
Gelato
Ingredients | Fresh cream, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)