焼肉 北新地 um(ウム)

YAKINIKUKITASHINCHIUMU

  • Credit Card
  • Smoking
  • Yakiniku (BBQ)
  • Lunch 990 JPY Dinner 4,000 JPY
  • 070-3343-8157 (+81-70-3343-8157)
  • 17:00 - 2:30, the following day(L.O.2:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 4-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium + Dinner

6,900 JPY Course

【北新地umコース】ヒレステーキや厚切りタン・上ハラミ等肉盛り沢山!お得なコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

キムチナムル9種盛り
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
国産和牛 本日のお造り
Domestic Wagyu Beef and Today's Sashimi
Ingredients Wagyu beef
Cooking Raw
国産和牛 焼きしゃぶ ~卵黄ソース~
Domestic Wagyu Beef Grilled Shabu-Shabu with Egg Yolk Sauce
Ingredients Wagyu beef, Egg yolk
Cooking Bake/Roast
銘柄鶏 3種
Branded Chicken 3 Types
Ingredients Brand chicken
黒毛和牛肉 5種
5 types of Japanese black beef
Ingredients Japanese black wagyu
Cooking Bake/Roast
生ホルモン 3種
Assorted offal, 3 kinds
Menu Info Platter of 3 kinds of offal called "Horumon."
Ingredients Innards
Cooking Bake/Roast
名物!ヒレ肉のステーキ
Beef fillet steak
Menu Info Roasted, thick cut beef fillet.
Ingredients Beef fillet
Cooking Bake/Roast
炊き立ての土鍋ごはん
Freshly cooked rice cooked in a clay pot
Menu Info It can also be made into a steak bowl
Ingredients Rice
Cooking Cook
〆の大人のジェラート
Gelato
Ingredients Fresh cream, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 2:30, the following day(L.O.2:00)

Close

Others(January 5, 2025 - January 8, 2025) ※Open for business with no day off on March 23(Business hours: 18:00 - 2:30, the following day)

Average price

Lunch: 990 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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