Wagyu Chateaubriand steak
- Ingredients: Japanese black wagyu, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Domestic Wagyu Beef Grilled Shabu-Shabu with Egg Yolk Sauce
- Ingredients: Wagyu beef, Egg yolk
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Assorted kimchi and namul
An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
- Ingredients: Kimchi
- Flavor: Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Today's selected red meat platter
- Ingredients: Beef lean meat
tax included
-Soave- White wine gelato (with alcohol)
tax included
Seared Japanese beef yukhoe
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Seared
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Cooking: Raw
tax included
Premium Japanese Black Beef Loin
- Ingredients: Japanese black wagyu, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Premium red meat of Japanese black beef (Kainomi)
- Ingredients: Japanese black wagyu, Beef lean meat
- Cooking: Bake/Roast
tax included
Top-grade lean black beef
- Ingredients: Japanese black wagyu, Beef lean meat
- Cooking: Bake/Roast
tax included
Japanese Black Beef Top Kalbi
- Ingredients: Japanese black wagyu, Wagyu beef premium boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef top loin
- Ingredients: Japanese black wagyu, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Limited quantity beef tenderloin
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Shauwessen sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Branded chicken thighs
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Branded chicken breast
- Ingredients: Chicken breast
- Cooking: Bake/Roast
tax included
Branded chicken neck meat
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Hormone Mix
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Thick-cut skirt steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Tsurami meat
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)