Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
- Ingredients: Chicken breast
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Cooking: Skewer roasting
tax included
Grilled chicken heart skewers
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Yagen cartilage
- Ingredients: Chicken yagen cartilage
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Grilled skewered sasami (chicken breast tender) with cheese
Bite-size chicken breast tender skewered and fire-grilled with cheese.
- Ingredients: Chicken tenderloin, Cheese
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Skewer roasting
tax included
Charcoal grilled chicken knee cartilage
- Ingredients: Chicken cartilage
- Cooking: Charcoal-grilled
tax included
Red Wiener
- Ingredients: Wiener
- Cooking: Charcoal-grilled
tax included
Charcoal grilled Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Charcoal-grilled
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu
- Cooking: Charcoal-grilled
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Charbroiled salmon with grated daikon radish and ponzu sauce
- Ingredients: Salmon
- Flavor: Grated daikon and ponzu
- Cooking: Charcoal-grilled
tax included
Charbroiled duck loin
- Ingredients: Duck meat
- Cooking: Charcoal-grilled
tax included
Charcoal-grilled Manganji pepper
- Ingredients: Shishito pepper
- Cooking: Charcoal-grilled
tax included
Charcoal grilled shiitake mushrooms
- Ingredients: Shiitake
- Cooking: Charcoal-grilled
tax included
Charcoal-grilled maitake
- Ingredients: Hen-of-the-woods
- Cooking: Charcoal-grilled
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)