焼鳥うむ 鶴橋

Yakitoriumu Tsuruhashi

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 080-1280-1663 (+81-80-1280-1663)
  • Monday & Tuesday & Thursday - Sunday 9:00 - 22:00(L.O.21:00)
  • Tsuruhashi(Osaka)
    JR Osaka Loop line Tsuruhashi Station 3-minute walk

Free & Instant Reservation

名物ひね鳥もも肉 天然塩焼き

Specialty chicken thigh meat grilled with natural salt

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

Grilled chicken breast skewers

Bite-size chicken breast is skewered and grilled over an open flame.

  • Ingredients: Chicken breast
  • Cooking: Skewer roasting

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken neck
  • Cooking: Skewer roasting

tax included

こころ

Grilled chicken heart skewers

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax included

こころのこり

Kokoro-nokori skewered

The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Skewer roasting

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

やげん軟骨

Yagen cartilage

  • Ingredients: Chicken yagen cartilage

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

ささみ(梅・わさび)

Grilled chicken tenderloin skewers (Plum and wasabi)

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

ささみ

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

ささみチーズ

Grilled skewered sasami (chicken breast tender) with cheese

Bite-size chicken breast tender skewered and fire-grilled with cheese.

  • Ingredients: Chicken tenderloin, Cheese
  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ぶたばら

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

うずらの卵

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Cooking: Skewer roasting

tax included

ひざなんこつ炙り焼き

Charcoal grilled chicken knee cartilage

  • Ingredients: Chicken cartilage
  • Cooking: Charcoal-grilled

tax included

赤ウインナー

Red Wiener

  • Ingredients: Wiener
  • Cooking: Charcoal-grilled

tax included

カマンベールチーズ

Charcoal grilled Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Charcoal-grilled

tax included

焼き厚揚げ

Grilled atsuage tofu

Thick tofu lightly deep-fried, then grilled.

  • Ingredients: Deep-fried tofu
  • Cooking: Charcoal-grilled

tax included

エイヒレ炙り

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

サーモン炙り おろしポン酢

Charbroiled salmon with grated daikon radish and ponzu sauce

  • Ingredients: Salmon
  • Flavor: Grated daikon and ponzu
  • Cooking: Charcoal-grilled

tax included

鴨ロース炙り

Charbroiled duck loin

  • Ingredients: Duck meat
  • Cooking: Charcoal-grilled

tax included

プチトマト

Charbroiled cherry tomatoes

  • Ingredients: Cherry tomato
  • Cooking: Charcoal-grilled

tax included

長芋

Charbroiled Chinese yam

  • Ingredients: Chinese yam
  • Cooking: Charcoal-grilled

tax included

万願寺ししとう

Charcoal-grilled Manganji pepper

  • Ingredients: Shishito pepper
  • Cooking: Charcoal-grilled

tax included

しいたけ

Charcoal grilled shiitake mushrooms

  • Ingredients: Shiitake
  • Cooking: Charcoal-grilled

tax included

まいたけ

Charcoal-grilled maitake

  • Ingredients: Hen-of-the-woods
  • Cooking: Charcoal-grilled

tax included

ブロッコリー

Charcoal-grilled broccoli

  • Ingredients: Broccoli
  • Cooking: Charcoal-grilled

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 9:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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