Detailed Course Contents
3,678 JPY Course (37 Items)
【社長コース】生ホルモン等食放120分 4,178円⇒3,678円
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 18:00 - Time Limit: 120 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
特上牛カルビ
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|
勝手にユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
ねぎ塩牛タン
Beef tongue with green onion
| Menu Info | Meat dish made using the tongue called "Tan," topped with green onions. |
|---|---|
| Ingredients | Beef tongue |
牛ハラミ
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
辛辛辛ハラミ
Miso beef harami (beef skirt)
| Menu Info | A meat dish of harami (a portion of beef diaphragm) marinated in miso. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Pickle |
豚ハラミ
Pork skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (pork). |
|---|---|
| Ingredients | Pork skirt |
鶏もも肉
Salted and grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
サムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
デジカルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
牛レバー
Beef liver (yakiniku)
| Menu Info | A meat dish prepared using beef liver called "liver." |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
ハチノスポン酢
Hachinosu (reticulum / second stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Hachinosu." |
|---|---|
| Cooking | Bake/Roast |
カルボナーラうどん
Wheat noodles as Carbonara-style
| Menu Info | Udon noodles mixed with a sauce prepared from stir-fried bacon, egg, cheese, and milk. |
|---|---|
| Ingredients | Hen's egg, Bacon, Udon, Cheese, Milk |
| Cooking | Boil |
ミニ冷麺
Mini reimen (cold noodles)
| Menu Info | Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Chill |
牛フワの唐揚げ
Deep-fried offal
| Menu Info | Offal (organ meat) is thinly coated in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
クリスピーチキン
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
白ごはん
Rice
牛もつカレー
Curry
| Ingredients | Onion, Carrot, Potato, Beef organ meat |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)