Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Wagyu beef nigiri sushi
Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
---|---|
Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Extra premium short ribs
Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
---|
Miso beef harami (beef skirt)
Menu Info | A meat dish of harami (a portion of beef diaphragm) marinated in miso. |
---|---|
Ingredients | Beef skirt |
Cooking | Pickle |
Pork skirt
Menu Info | Dish made using a cut from the diaphram called "Harami" (pork). |
---|---|
Ingredients | Pork skirt |
Salted and grilled chicken thigh
Ingredients | Chicken thigh |
---|---|
Cooking | Bake/Roast |
Samgyeopsal
Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
---|---|
Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
Flavor | Gochujang, Sesame oil, Red pepper |
Cooking | Bake/Roast |
Pork short ribs
Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Pork boneless short ribs |
Cooking | Bake/Roast |
Wheat noodles as Carbonara-style
Menu Info | Udon noodles mixed with a sauce prepared from stir-fried bacon, egg, cheese, and milk. |
---|---|
Ingredients | Hen's egg, Bacon, Udon, Cheese, Milk |
Cooking | Boil |
Deep-fried offal
Menu Info | Offal (organ meat) is thinly coated in batter and deep-fried in oil. |
---|---|
Cooking | Deep-fry |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
---|
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
---|---|
Cooking | Bake/Roast |
Beef liver (yakiniku)
Menu Info | A meat dish prepared using beef liver called "liver." |
---|---|
Ingredients | Beef liver |
Cooking | Bake/Roast |
Curry
Ingredients | Onion, Carrot, Potato, Beef organ meat |
---|---|
Cooking | Simmer |
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)