Detailed Course Contents
2,198 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 60 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Beef liver (yakiniku)
| Menu Info | A meat dish prepared using beef liver called "liver." |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
Senmai (omasum) sashimi
| Menu Info | Senmai (a part of the stomach) is prepared and made into sashimi. |
|---|---|
| Ingredients | Beef |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)