Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
"Special"kobe beef rare parts steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
kobe beef Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin, Kobe beef
- Cooking: Bake/Roast
tax included
kobe beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Kobe beef
- Cooking: Bake/Roast
tax included
kobe beef Chateaubriand steak
Grilled rare part of beef tenderloin.
- Ingredients: Beef chateaubriand, Kobe beef
- Cooking: Teppanyaki
tax included
kobe beef beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
"Special" kobe beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)