Detailed Course Contents
12,000 JPY Course
おまかせ三品 旬慶
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
摺り流し仕立て
Suri Nagashi tailoring
| Menu Info | A dish made by grinding seafood and vegetables, pureeing them, and spreading them with soup stock. |
|---|---|
| Ingredients | Seafood |
| Flavor | Dashi |
蟹安平
Crab Anping
| Ingredients | Crab |
|---|
その他 刺身・鮮魚
Other sashimi / fresh fish dishes
| Cooking | Raw |
|---|
帆立黄金煮
Scallop sashimi
| Menu Info | Raw scallop meat served with soy sauce. |
|---|---|
| Cooking | Simmer |
海老芋旨煮
shrimp Umani
| Menu Info | A dish made by boiling shrimp and sweet potatoes with seasonings such as sugar, sake, soy sauce, and mirin. |
|---|---|
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer |
曲玉 エリンギ
Eringi Mushrooms
| Ingredients | King oyster mushroom |
|---|
鯛
grilled snapper
| Menu Info | A dish of grilled sea bream. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Bake/Roast |
牛タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
車海老焼き
grilled Japanese tiger prawn
| Menu Info | A dish of grilled tiger prawns. |
|---|---|
| Ingredients | Japanese tiger prawn |
| Cooking | Bake/Roast |
鮑
grilled abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
足来彩々
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)