Detailed Course Contents
30,000 JPY Course
神恩会席 瑞穂
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
合鴨コンフィー
Duck confit
小鯛雀すし・福俵
Small sea bream sushi
| Ingredients | Sea bream |
|---|
子宝鮎甘露煮
Kanro-ni stew of baby sweetfish
| Ingredients | Sea bream |
|---|
摺り流し仕立て
Suri Nagashi tailoring
| Menu Info | A dish made by grinding seafood and vegetables, pureeing them, and spreading them with soup stock. |
|---|---|
| Ingredients | Seafood |
| Flavor | Dashi |
蟹安平
Crab Anping
| Ingredients | Crab |
|---|
その他 刺身・鮮魚
Other sashimi / fresh fish dishes
| Cooking | Raw |
|---|
帆立黄金煮
Scallop sashimi
| Menu Info | Raw scallop meat served with soy sauce. |
|---|---|
| Cooking | Simmer |
海老芋旨煮
shrimp Umani
| Menu Info | A dish made by boiling shrimp and sweet potatoes with seasonings such as sugar, sake, soy sauce, and mirin. |
|---|---|
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer |
曲玉 エリンギ
Eringi Mushrooms
| Ingredients | King oyster mushroom |
|---|
鯛、牛タン、車海老、鮑
Sea bream, beef tongue, prawn, abalone
| Ingredients | Sea bream, Beef tongue, Wild Japanese tiger prawn, Abalone |
|---|---|
| Cooking | Bake/Roast |
足来彩々
柿五色生酢公魚カピタン漬け
Five-colored persimmon pickled in raw vinegar kapitan
| Ingredients | Persimmon, Daikon radish, Carrot, Japanese smelt |
|---|
丸小餅 三味焼き
Round small mochi shamiyaki
| Ingredients | Marumochi (rice cake) |
|---|
フォアグラ糀潰け
Foie gras crushed
| Ingredients | Foie gras |
|---|
西京仕立て
Saikyo tailoring
| Flavor | Kyoto-style miso |
|---|
トリュフ 温玉
Truffle warm egg
| Ingredients | Truffle |
|---|
水辛子
water mustard
洋梨こんぽーと フルーツソース
Pear compote fruit sauce
| Ingredients | European pear |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)