Beef tendon and tofu
- Ingredients: Beef tendon, Tofu
- Cooking: Simmer
tax included
Mixed pickles
Different kinds of food ingredients with seasonings, etc., added in and marinated in vinegar.
- Ingredients: Vegetable
- Flavor: Vinegar
- Cooking: Pickle
tax included
Grated daikon radish with salmon roe
A dish of salmon roe and grated daikon radish served on a plate.
- Ingredients: Salmon roe
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin from Hokkaido.
- Ingredients: Dried squid, Konbu kelp, Salmon roe
- Flavor: Soy sauce, Mirin
- Cooking: Pickle
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Nuts
- Ingredients: Walnut, Bonito flakes mixed with soy sauce, Perilla
- Cooking: Dress
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Charcoal grilled Camembert cheese
- Ingredients: Camembert cheese, Crackers
- Cooking: Broil/Barbecue
tax included
Grilled edamame
- Ingredients: Edamame
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Tofu and root vegetable salad
A salad of tofu and root vegetables.
- Ingredients: Tofu, Burdock, Sesame
- Cooking: Mix/Blend
tax included
Beef shabu-shabu salad
- Ingredients: Beef, Truffle
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salted-kelp and cucumber
- Ingredients: Cucumber, Salted seaweed
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin), Cheese
- Flavor: Miso
- Cooking: Raw
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus, Vegetable
- Cooking: Dress
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Cooking: Slow-cooked dish
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Other gratins / dorias
- Ingredients: Chinese cabbage, Beef tendon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Simmered Wagyu beef
Wagyu beef simmered with soy sauce or miso.
- Ingredients: Wagyu beef
- Cooking: Stew
tax included
Japanese omelet roll with ankake sauce
Beaten egg mixed with broth, fried while rolling and served with starchy broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Raw ham
- Cooking: Bake/Roast
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel, Daikon radish
- Cooking: Simmer
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
- Ingredients: Shrimp
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
- Ingredients: Lotus root, Spring roll wrapper
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Mochi (rice cake)
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Grilled scallops with garlic butter
A dish of scallops mixed with garlic butter and seared.
- Ingredients: Scallop, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
- Ingredients: Sausage
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Yellowtail
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Simmered beef rice bowl
Beef simmered in soy-sauce and mirin, mixed with ginger, and served over rice.
- Ingredients: Beef, Rice
- Cooking: Simmer
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice, Beef lean meat
- Flavor: Vinegar
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Wagyu beef premium loin
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast, Baked on stone
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Common orient clam, Sudachi
- Cooking: Boil
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Roasted green tea ice cream
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Ice cream cake
- Ingredients: Cheese
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)