茹で毛蟹
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
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Ingredients:
Horsehair crab
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Cooking:
Boil
フカヒレ煮込み・フカヒレ姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
Chinese dish from Beijing made with a whole duck prepared and roasted.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
あわびの姿煮
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
伊勢海老
Ise ebi(spiny lobster)
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Ingredients:
Spiny lobster, Rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)