Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
garlic Pickles
- Ingredients: Pickles, Garlic
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Spicy chilled tofu
- Ingredients: Tofu
- Cooking: Chill
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
chikuwa cucumber
tax included
Squid dressed with horseradish
Thinly cut squid dressed with horseradish.
- Ingredients: Squid
- Cooking: Dress
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Whelks
tax included
Ham and egg
- Ingredients: Hen's egg, Ham
- Cooking: Bake/Roast
tax included
Prosciutto and mozzarella salad
- Ingredients: Raw ham, Mozzarella cheese
- Cooking: Mix/Blend
tax included
Char Siu and Menma
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Wiener sausage Teppanyaki
Wiener sausage grilled on an iron hot plate.
- Ingredients: Wiener
- Cooking: Teppanyaki
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo
- Cooking: Smoke
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried pork and bean sprouts
- Ingredients: Pork, Bean sprouts, Garlic chives
- Cooking: Stir-fry
tax included
Mixed pizza
- Ingredients: Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Hash browns
Thinly-sliced potatoes formed into flat and round shapes, then fried.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Ingredients: Japanese quail egg, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken tenderloin rolled in perilla leaf
- Ingredients: Chicken tenderloin, Perilla
- Cooking: Deep-fry
tax included
Deep-fried chicken tenderloin with perilla leaves and cheese
Perilla leaves and cheese sandwiched by chicken tenderloin, covered in breadcrumbs and deep fried.
- Ingredients: Chicken tenderloin, Perilla, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Stuffed fried eggplant
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Deep-fried squid
Squid dipped in batter and fried in oil.
- Ingredients: Squid, Bread crumbs
- Cooking: Deep-fry
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
- Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
- Cooking: Boil
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
- Ingredients: Noodles
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Char Siu Dashi Ochazuke
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)