焼肉ホルモン うちだ

YAKINIKUHORUMON'UCHIDA

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 5,500 JPY
  • 06-4397-3002 (+81-6-4397-3002)
  • Monday - Sunday 17:00 - 5:00, the following day(L.O.4:00)
  • Higashidori / Doyama(Osaka)
    Subway Tanimachi Line Nakazakicho Station 4-minute walk

Free & Instant Reservation

和牛炙りタタキ

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

ミノテッサ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ホルモン盛り合わせ3種

Assorted offal, 3 kinds

Platter of 3 kinds of offal called "Horumon."

tax included

ネギ包みタン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

赤身肉

Lean meat

A meat dish prepared from lean meat.

tax included

特上厚切タン

Thickly sliced extra premium tongue

A dish prepared by thickly slicing extra premium grade beef tongue.

  • Ingredients: Beef tongue

tax included

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

特選焼きしゃぶ

Roast Beef Shoulder Slice

tax included

幻の生ハラミ

Phantom Raw Wagyu Skirt Steak

  • Cooking: Bake/Roast

tax included

特選ミスジ

Premium top blade

A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade).

  • Ingredients: Beef top blade, Beef
  • Cooking: Bake/Roast

tax included

和牛炙りタタキ

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特選和牛サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Cooking: Bake/Roast

tax included

ヘレステーキ

Tenderloin steak

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

特選和牛ハラミ

Premium Wagyu beef skirt

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef

tax included

特選和牛カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 5:00, the following day(L.O.4:00)

Close

Irregular holidays

Average price

Dinner: 5,500 JPY

You can check the restaurant information in the phone.

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