Detailed Course Contents
28,380 JPY Course
蟹一筋コース 25,800円(税抜)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Menu Information
蟹味噌豆腐
crab miso tofu
| Ingredients | Crab miso paste, Tofu |
|---|
香箱蟹(金沢スタイル)
蟹グラタン
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
蟹爪揚げ
Deep-fried crab claw
| Menu Info | Claw portion of the crab deep-fried. |
|---|---|
| Ingredients | Crab |
| Cooking | Deep-fry |
活ずわい蟹さしみ
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Snow crab |
| Flavor | Soy sauce |
| Cooking | Raw |
活ズワイ焼き
Grilled snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Bake/Roast |
蟹味噌甲羅味噌焼
Grilled crab meat and tomalley in shell
| Menu Info | A dish of crab meat and tomalley placed in the shell and grilled. |
|---|---|
| Ingredients | Crab, Crab miso paste |
| Cooking | Bake/Roast |
本たらばバター醤油ステーキ
crab butter soy sauce steak
| Ingredients | Red king crab |
|---|---|
| Flavor | Soy sauce, Butter |
| Cooking | Bake/Roast |
活ずわい蟹しゃぶ鍋
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Snow crab |
| Cooking | Boil |
蟹だし雑炊
Crab rice soup
| Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)