Detailed Course Contents
5,000 JPY Course
2H飲み放題付《雅コース》名物ﾓﾓ藁焼き ﾁｷﾝ南蛮 焼鳥・野菜巻で満足
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
焼鳥と野菜巻き盛り合わせ5種
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken, Vegetable |
| Cooking | Skewer roasting |
チキン南蛮
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
名物 モモ肉の藁焼き
Seared locally raised chicken leg
| Menu Info | Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Seared |
ハッシュドポテト
Hash browns
| Menu Info | Thinly-sliced potatoes formed into flat and round shapes, then fried. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
釜飯の親子丼
きな粉わらびもち（黒蜜or抹茶）
Soybean flour warabi mochi (black sugar syrup or matcha)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)