名物 モモ肉の藁焼き
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Cooking:
Seared
鶏刺し盛り合わせ
Assorted chicken sashimi
Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings.
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Tombo specialty Liver Special A special platter with raw liver heart and grilled raw liver skewers.
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Ingredients:
Chicken gizzard
生肝炙り串
Seared locally raised chicken liver
Locally raised chicken liver grilled over an open flame.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
とんぼ名物 ねぎま
Negima (green onion pieces and chicken)
Tonbo Negima is styled without skewers.Enjoy the flavor locked in over charcoal.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
大人の贅沢ポテトサラダ
Luxury potato salad for adults
There's something unexpected inside. A luxurious potato salad with parmesan cheese and salmon roe on top.
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Ingredients:
Potato, Cheese
ももタタキ葱まみれ
Seared thighs covered in green onions
Grill chicken thighs over charcoal and add green onions.Add yuzu pepper if you like.
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Ingredients:
Chicken thigh, Scallion/Green onion
砂ズリのお造り
Sand zuri sashimi
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Ingredients:
Chicken gizzard
霜降りササミのお造り
Marbled chicken fillet sashimi
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Ingredients:
Chicken tenderloin
鶏刺し三種盛り合わせ
Assortment of three types of chicken sashimi
Enjoy the natural flavor and texture of chicken that can only be enjoyed because it is fresh.
鶏刺し五種盛り合わせ
Assortment of five types of chicken sashimi
The natural flavor and texture of chicken that you can only enjoy because it's fresh. If you want to taste more, please click here.
おまかせ盛り合わせ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ハラミ(塩)
Skirt steak (salt)
Skirt steak seasoned with salt and grilled.
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Ingredients:
Beef skirt
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Flavor:
Salt
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Cooking:
Bake/Roast
Finished with salt garlic pepper. The crunchy texture is irresistible.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Enjoy with our homemade sauce.
Please choose from salt or sauce.
身付きやげん 塩
Yagen salt(chicken cartilage)
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Ingredients:
Chicken cartilage
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Flavor:
Salt
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Cooking:
Bake/Roast
ササミレア(梅 or わさび)
Sasami rare (plum or wasabi)
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Ingredients:
Chicken tenderloin
藁焼きモモ串
Straw-roasted momo skewers
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Ingredients:
Chicken thigh
万願寺ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
肉厚しいたけ
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
エリンギ ポン酢
Eringi Mushrooms Ponzu sauce
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Stir-fry
山芋醤油焼き
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
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Ingredients:
Japanese yam
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
おまかせ五本盛り
Assortment of five pieces
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Ingredients:
Lettuce, Chicken
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Ingredients:
Cherry tomato, Chicken
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Ingredients:
Okra, Chicken
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Ingredients:
Scallion/Green onion/Leek, Chicken
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Ingredients:
Perilla, Chicken
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Ingredients:
King oyster mushroom, Chicken
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)