Lunch meal set
- Ingredients: Buckwheat
tax included
Tempura meal set
- Ingredients: Buckwheat
- Cooking: Deep-fry
tax included
Soba meal set
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered fish of the day
Different simmered fish are available depending on the day.
- Cooking: Simmer
tax included
Steamed seasonal fish
A dish of steamed seasonal fish.
- Cooking: Steam
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
- Ingredients: Seasonal vegetables, Wheat flour, Shrimp
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Pickled plum
- Ingredients: Ume (Japanese apricot)
- Flavor: Salt
- Cooking: Pickle, Dry
tax included
Grated daikon radish
Daikon radish that has been grated.
- Ingredients: Grated daikon radish
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
- Ingredients: Seasonal vegetables, Wheat flour, Shrimp
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Thin slice deep-fried tofu
Thin, deep-fried strips of drained tofu.
- Ingredients: Thin slice deep-fried tofu
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Egg rice bowl
Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice.
- Ingredients: Rice, Hen's egg
- Cooking: Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)