Detailed Course Contents
7,678 JPY Course (18 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 31 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Japanese black wagyu |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
Crab stick tempura
| Ingredients | Fish paste |
|---|---|
| Cooking | Deep-fry |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate, Japanese black wagyu |
| Cooking | Simmer |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Simmer |
Beef chuck eye roll
| Menu Info | Beef dish made using a cut from the shoulder area called "Kata-rosu". |
|---|---|
| Ingredients | Beef chuck, Japanese black wagyu |
| Cooking | Simmer |
Wagyu beef ribs
| Menu Info | A Wagyu beef dish prepared from around ribs, called bara. |
|---|---|
| Ingredients | Beef plate, Wagyu beef |
| Cooking | Simmer |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Wagyu beef, Beef lean meat |
| Cooking | Simmer |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Simmer |
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast, Daisen chicken |
| Cooking | Simmer |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh, Daisen chicken |
| Cooking | Simmer |
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop |
| Cooking | Simmer |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Deep-fried tofu in broth
| Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)