和和鍋 道頓堀店

NIKONIKONABEDOUTOMBORI

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Shabu Shabu
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 06-6211-4455 (+81-6-6211-4455)
  • Monday - Sunday & Day before holiday & Holiday 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Namba(Osaka)
    Osaka-Namba Station Osaka-Namba Station 3-minute walk

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Detailed Set Contents

Tasting

6,050 JPY Set (12 Items)

霜降り黒毛和牛セット
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 00:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

黒毛和牛盛り合わせ
Assorted Wagyu beef of the day
Menu Info A platter of wagyu beef that changes every day.
Ingredients Wagyu beef, Japanese black wagyu
ズワイガニ(刺身)
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
Ingredients Snow crab
牛肉寿司
beef sushi
Ingredients Beef, Vinegared rice
天ぷら盛り合わせ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
海鮮と野菜の盛合せ
Assorted dish of seafood and vegetables
Menu Info Platter of various seafood and vegetables for grill.
Ingredients Seafood, Vegetable
Cooking Bake/Roast
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
たこ焼き
Takoyaki (octopus balls)
Menu Info Grilled balls of batter filled with octopus and vegetables.
Ingredients Octopus, Cabbage, Takoyaki flour, Tempura scraps
Flavor Mayonnaise, Takoyaki sauce
Cooking Bake/Roast
豆腐の素揚げ
Deep-fried tofu without breading or batter
Menu Info Tofu that is drained and fried in oil without breading or batter.
Ingredients Tofu
うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
ごはん
Rice
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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