Detailed Course Contents
7,810 JPY Course
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Offer period:
Year-round
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
All guests are required to reserve the same course.
Menu Information
Pork sukiyaki
| Menu Info | Pork and vegetables are simmered in soy sauce, sugar, etc. until sweet and salty. |
|---|---|
| Ingredients | Agu pork, Vegetable |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Assorted dish in small bowls of the day ,3 kinds
| Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
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Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Please select 1 dish from the menu below.
Rice
Egg rice bowl
| Menu Info | Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)