Detailed Course Contents
8,360 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
100% purebred Agu pork sukiyaki
| Ingredients | Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Agu pork |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted dish in small bowls of the day ,3 kinds
| Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
|---|
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Okinawa soba noodles
| Ingredients | Wheat flour, Noodles |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)