Reviews List
English Reviews (Reviews Total Language : 3 reviews)
“Delicious treat near Miyagawacho”
This tiny izakaya has a most personable chef/owner. I had the omakase with 3 types of sake, chosen by the chef. Delicious fish, both raw and cooked. Highly recommend
Visited April 2025
Value
Service
Atmosphere
Food
“Amazing Omakase”
We are foodies living in Los Angeles, home of the best Japanese foods outside of Japan. This place is a small restaurant in the Higashiyama area of Kyoto. Owner serves his creative cuisine- mainly aged fish. We ordered omakase - a mixture of cooked, aged raw fish, veggitabkes and meat dishes. The ...variety of aged fish dishes served are amazing, probably the best we’ve ever had in the U.S. the place has a large collection of Sake, we ordered an unfiltered Sake recommended by chef, incredible. This place only seats 6 people at counter and two tatami tables.
Visited September 2024
