Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
Roast beef rice bowl(Soy sauce flavor)
Rice topped with roast beef and vegetables, etc.
You can choose Marusawa soy sauce base or sweetness
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Roast beef rice bowl(spice salt sauce)
Rice topped with roast beef and vegetables, etc.
Add black shichimi spice and Mibu greens namul
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice
- Flavor: Salt-based sauce, Black pepper, Black seven-spice chili pepper
- Cooking: Steam, Bake/Roast
tax included
Roast beef rice bowl(green onion salt sauce)
Rice topped with roast beef and vegetables, etc.
Salt sauce with plenty of charred Kujo green onions
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice, Kujo leek
- Flavor: Salt and green onion
- Cooking: Steam, Bake/Roast
tax included
Roast beef rice bowl(Wasabi ponzu sauce)
Rice topped with roast beef and vegetables, etc.
Grated Shogoin turnip and namul with spicy wasabi
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice, Shogoin turnip
- Flavor: Wasabi, Ponzu
- Cooking: Steam, Bake/Roast
tax included
Roast beef rice bowl(garlic mayo sauce)
Rice topped with roast beef and vegetables, etc.
Horikawa burdock and Kyoto miso garlic sauce
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice, Burdock
- Flavor: Garlic sauce, Mayonnaise, Miso
- Cooking: Steam, Bake/Roast, Seared
tax included
The meat in the above roast beef bowl was changed to Kyoto Wagyu beef.
Kyoto Wagyu beef uses rare part "tonbi"
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Wagyu beef
tax included
Dommono
Dish prepared by serving ingredients over a bowl of rice.
Steak rice bowl
Beef steak served over a bowl of rice.
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice
- Flavor: Japanese pepper, Salt, Sweet soy-based sauce
- Cooking: Bake/Roast
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Beef, Rice
- Flavor: Wasabi & Soya Sauce
- Cooking: Bake/Roast
tax included
The meat in the steak bowl above was changed to Kyoto Wagyu beef.
Kyoto Wagyu beef uses rare part "tonbi"
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Wagyu beef
tax included
Kyoto Wagyu Rib Cap Steak Set Meal
A dish made by cutting and grilling a piece of meat from the belly of a cow called a rib cap.
The meat is 150 grams. Rice and soup are refillable.
- Ingredients: Beef spencer roll, Rice
- Cooking: Cut, Bake/Roast
tax included
Change the meat of the above steaks to Kyoto Wagyu
Kyoto Wagyu beef uses rare part "tonbi"
Large rice serving, add 140 yen
Change to garlic rice, add 140 yen
- Ingredients: Wagyu beef
tax included
List of toppings for various bowls
Wasabi 110 yen
Kyoichimi/Kyoto Shichimi 110 yen
black shichimi 132 yen
Golden gang 132 yen
Egg 110 yen
Warm egg 132 yen
garlic slices 132 yen
Grilled cheese 132 yen
tax included
Roast beef sushi
Thinly sliced roast beef on top of bite-sized pieces of sushi rice.
1,265 yen if you change to Kyoto Wagyu beef.
- Ingredients: Vinegared rice, Beef
- Flavor: Soy sauce, Wasabi, Black seven-spice chili pepper
tax included
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
- Ingredients: Udon, Deep-fried offal
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Kyoto Kamo Shiryu Ramen
- Ingredients: Duck meat, Noodles, Japanese leek
- Flavor: White chicken broth
- Cooking: Boil
tax included
Kyoto Wagyu Beef Rib Cap Steak with Hakyu Ramen
- Ingredients: Beef spencer roll, Ramen
- Flavor: White chicken broth
- Cooking: Boil
tax included
Change the meat of the above steaks to Kyoto Wagyu
Kyoto Wagyu beef uses rare part "tonbi"
- Ingredients: Wagyu beef
tax included
Kyoto Wagyu Beef Edge Meat Curry
- Ingredients: Wagyu beef, Onion
- Flavor: Curry powder
- Cooking: Simmer
tax included
Kyoto's glutinous pork kimchi bowl
- Ingredients: Mochi pork, Kimchi, Rice, Nori
- Cooking: Bake/Roast
tax included
Okutanba chicken and egg on rice
- Ingredients: Tamba ajiwai chicken, Chicken thigh, Rice
tax included
Trigger Chicken Rice (Kyo-style Khao Mangai)
- Ingredients: Chicken, Rice
- Cooking: Bake/Roast
tax included
Vegetable salad
Please choose your dressing from below.
Kyo Kurenai dressing
Shogoin turnip dressing
Saikyo miso dressing
dashi dressing
- Ingredients: Tomato, Lettuce, Cucumber, Potherb mustard (Mizuna)
- Cooking: Mix/Blend
tax included
Kyoto Wagyu Roast Beef Salad
- Ingredients: Beef, Tomato, Potherb mustard (Mizuna), Green pepper
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)