天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
キスの天ぷら
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
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Ingredients:
Smelt-whiting, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Perilla coated in flour batter and deep fried in oil.
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Ingredients:
Perilla, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Small onions coated in flour batter and deep fried.
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Ingredients:
Onion
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Cooking:
Deep-fry
蓮根の天ぷら
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
サツマイモの天ぷら
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
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Ingredients:
Sweet potato, Wheat flour
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Cooking:
Deep-fry
Okra coated in flour batter and deep fried in oil.
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Ingredients:
Okra, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
半熟玉子の天ぷら
Soft boiled egg tempura
Soft boiled egg covered with flour batter and deep fried.
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Ingredients:
Hen's egg, Wheat flour
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Cooking:
Deep-fry
極上の贅沢とろ節ごはん
rice seasoned with bonito flakes
極上の贅沢とろ節にぎり
rice ballwith bonito flakes
とろろ飯
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
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Ingredients:
Japanese yam, Rice
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Cooking:
Cover/Add
前どれ新鮮生しらす丼
Raw whitebait on rice bowl
Raw shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait
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Cooking:
Raw
しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait
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Cooking:
Boil
とろ~り半熟玉子天丼
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
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Cooking:
Deep-fry
Rice ball and shrimp tempura wrapped together in seaweed.
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Ingredients:
Rice, Nori, Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
サクサク衣の天丼
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)