Detailed Course Contents
7,000 JPY Course (25 Items)
■蓮蔵極みコース7,000円■(逸品7種＋ユッケ6種+肉11種+デザート)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
［先付］キムチ4種盛り
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Chinese cabbage, Daikon radish, Cucumber |
| Flavor | Red pepper, Salt |
| Cooking | Ferment |
［先付］逸品3種盛り
Assorted Three Delicacies
| Ingredients | Leaf vegetable, Squid |
|---|---|
| Flavor | Red pepper |
京の和風サラダ（和風ダレ）
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
［向付］京の特選生盛り6種
Assorted beef sashimi
| Menu Info | Platter of several kinds of thinly-sliced raw beef. |
|---|---|
| Cooking | Raw |
［焼物］京の階段盛り(肉9種+ホルモン2種)
Kyoto Staircase Assortment
| Menu Info | -Renzo's extremely delicious salted tongue -Renzo's carefully selected tongue sitacalbi -Black wagyu zabuton -Black wagyu kameno-ko -Black wagyu upper kalbi -Black wagyu upper lean meat -Renzo's aged harami -Omi beef sagari -Black wagyu ichibo or hiuchi -Omi beef hoso (delicious salt sauce) -Omi beef hoso (special miso sauce) -Today's grilled vegetables (3 types) |
|---|---|
| Ingredients | Beef, Innards, Beef rump cap, Beef boneless short ribs, Beef tongue, Beef skirt |
| Flavor | Sauce for grilled meat, Salt, Pepper |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
［食事］サーロイン焼きすきライスor和牛肉茶漬け (1つ選択)
Sirloin Yakiniku Rice or Wagyu Beef Chazuke
| Ingredients | Rice, Beef |
|---|---|
| Flavor | Soy sauce, Sugar |
［甘味］季節のシャーベット
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)