Detailed Course Contents
5,000 JPY Course (22 Items)
■蓮蔵コース5,000円 ■(逸品7種＋ユッケ3種+肉11種+デザート)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
［先付］キムチ4種盛り
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Chinese cabbage, Daikon radish, Cucumber |
| Flavor | Red pepper, Salt |
| Cooking | Ferment |
［先付］逸品3種盛り
Assorted Three Delicacies
| Ingredients | Leaf vegetable, Squid |
|---|---|
| Flavor | Red pepper |
京の和風サラダ（和風ダレ）
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
［向付］京の生盛り3種
Kyoto-style assorted sashimi 3 types
| Menu Info | - Beef tatakki with ponzu sauce - Renzou yukke - Kyoto specialty akatan sashimi |
|---|---|
| Ingredients | Beef |
| Cooking | Raw |
［焼物］京の階段盛り(肉8種+ホルモン2種)
Kyoto-style staircase platter
| Menu Info | - Renzou extremely delicious salted tongue - Renzou carefully selected tongue and sirloin kalbi - Kuroge Wagyu zabuton - Kuroge Wagyu kameno ko - Kuroge Wagyu upper kalbi - Kuroge Wagyu upper lean meat - Renzou aged harami - Renzou aged sagari - Kuroge Wagyu kalbi - Omi beef hoso (delicious salt sauce) - Omi beef hoso (special miso sauce) - Today's grilled vegetables (3 types) |
|---|---|
| Ingredients | Beef boneless short ribs, Premium beef tongue, Beef tongue, Beef skirt |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
［食事］ライス or 自家製わかたまクッパ (1つ選択)
Rice or Homemade Wakatama Kupa
| Ingredients | Rice, Hen's egg, Wakame |
|---|---|
| Cooking | Boil |
［甘味］季節のシャーベット
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)