Grilled corn
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Shishito pepper (grilled vegetables)
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
Pumpkin
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs, Wagyu beef
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Horseradish
- Ingredients: Wasabi
tax included
Green chili pepper
- Ingredients: Green chilli
tax included
Grated daikon radish
Daikon radish that has been grated.
- Ingredients: Grated daikon radish
tax included
Garlic slices
tax included
Green onion salt
tax included
Yakumi
Added during food preparation to change the taste and/or flavor of the food.
tax included
Lettuce
- Ingredients: Red leaf lettuce
tax included
Chisha
Lettuce wrapped around yakiniku and other ingredients.
- Ingredients: Lettuce
- Cooking: Raw
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Pickled perilla leaves and garlic
Garlic marinated with perilla leaves and seasonings.
- Ingredients: Perilla, Garlic
- Cooking: Pickle
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Parboiled Mino (rumen/first stomach chamber)
Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Beef mountain chain tripe
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Oyster sundubu hotpot (sundubu-jjigae)
Soup with tofu, oysters, and other ingredients, seasoned with spices and stewed.
- Ingredients: Oyster, Tofu
- Flavor: Spices
- Cooking: Simmer
tax included
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
- Ingredients: Manila clam, Tofu
- Flavor: Spices
- Cooking: Stew
tax included
Rice
tax included
Rice
tax included
Rice
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Beef, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Vanilla ice cream with soybean flour and brown sugar syrup
- Ingredients: Kinako (soy flour), Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)