Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Chicken salad
Ingredients | Chicken, Vegetable |
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Flavor | Sesame dressing |
Cooking | Cover/Add |
Chilled tofu
Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
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Ingredients | Scallion/Green onion/Leek, Tofu, Leaf mustard, Marinated cod roe |
Flavor | Mayonnaise |
Cooking | Cover/Add |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Flavor | Dried Bonito Soup |
Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh, Scallion/Green onion/Leek |
Flavor | Salt |
Cooking | Deep-fry |
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
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Ingredients | Vegetable |
Cooking | Pickle |
Seared beef sushi
Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
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Ingredients | Beef, Vinegared rice |
Flavor | Vinegar |
Cooking | Bake/Roast |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)