Detailed Course Contents
3,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 01:00 - Time Limit: 180 Min
- Last Order: 45 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Grilled chicken skewer (salt or sauce)
| Menu Info | Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
Fried takoyaki
| Menu Info | Fried balls of batter filled with octopus and vegetables |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Pork |
| Cooking | Deep-fry |
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Salted cabbage
| Ingredients | Cabbage |
|---|---|
| Cooking | Cut |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Wagyu beef nigiri sushi
| Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Egg fried rice
| Menu Info | Seasoned rice and egg stir-fried on a hot griddle. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Stir-fry |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)