Liver pate with crackers
Crackers topped with liver pate.
- Ingredients: Liver pate, Chicken liver, Crackers, Fresh cream, Ginger
- Flavor: Salt, Pepper, Soy sauce, Sugar
- Cooking: Mix/Blend
tax included
Smoked quail egg
A dish made of seasoned and smoked quail eggs.
- Ingredients: Japanese quail egg
- Flavor: Dark soy sauce, Mirin, Cooking sake, Cayenne pepper powder
tax included
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
- Ingredients: Raisin
- Flavor: Butter
- Cooking: Harden/Congeal
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna
tax included
Mixed pickles
A dish made with several types of vegetables pickled in vinegar.
- Ingredients: Bell pepper, Cucumber, Tomato
- Flavor: Vinegar
tax included
Mentaiko cream cheese
Cream cheese and mentaiko go perfectly together.
- Ingredients: Cream cheese, Spicy cod roe
- Cooking: Harden/Congeal
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion
- Flavor: Cayenne pepper powder, Yuzu pepper
tax included
Mixed smoked nuts
Snacks with smoked nuts
- Ingredients: Peanut, Walnut, Almond
- Flavor: Salt
tax included
Olives
olive oil pickled
- Ingredients: Olive
tax included
Straw-seared salted bonito
A dish of straw-grilled bonito cut into 1-2 cm cubes and sprinkled with salt.
- Ingredients: Skipjack tuna, Onion, Garlic, Wakame, Tomato, Perilla
- Flavor: Salt
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Charcoal-grilled Wagyu beef rump
- Ingredients: Wagyu beef
- Cooking: Charcoal-grilled
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu hamburger steak
Hamburger steak prepared using only Wagyu beef.
- Ingredients: Wagyu beef, Onion, Lemon
- Cooking: Bake/Roast
tax included
Straw-seared beef tongue
Beef tongue baked in straw.
- Cooking: Bake/Roast
tax included
Beef tongue yukhoe
- Ingredients: Egg yolk
tax included
produced in Hokkaido Variety sausage
Wiener sausage grilled on an iron hot plate.
- Ingredients: Wiener
- Flavor: Whole-grain mustard
- Cooking: Teppanyaki
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork, Eggplant, Bell pepper
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Raclette cheese with bacon and seasonal vegetables
A dish with raclette cheese sprinkled on top of bacon and vegetables.
- Ingredients: Bacon, Cheese, Potato
- Flavor: Truffle oil, Olive oil, Pepper, Salt
- Cooking: Cover/Add, Bake/Roast
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Charcoal-grilled
tax included
Spicy grilled chicken wings
A dish of grilled chicken wing drumette.
- Ingredients: Chicken drumstick
- Cooking: Bake/Roast
tax included
Charcoal grilled Aigamo duck
A dish of Aigamo duck grilled over charcoal.
- Cooking: Charcoal-grilled
tax included
Mabo tofu
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Flavor: Salt
- Cooking: Raw
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Chicken salad
- Ingredients: Slow-poached egg, Bell pepper, Red leaf lettuce, Potherb mustard (Mizuna), Chicken
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato, Cheese
- Cooking: Mix/Blend
tax included
Grilled edamame peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
- Ingredients: Edamame
- Flavor: Olive oil, Red pepper, Garlic
- Cooking: Bake/Roast
tax included
fruit tomato bruschetta
- Ingredients: Bread, Fruit tomato, Chervil
- Flavor: Olive oil, Salt
tax included
Garlic toast
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Yuzu
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Mackerel and avocado tartare
Smoked mackerel is tossed with avocado and mayonnaise to create a tartare.
Please enjoy by placing it on the included bucket.
- Ingredients: Mackerel, Avocado, Salmon roe, Bread
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Mackerel sandwich
Grilled mackerel with vegetables sandwiched between bread.
- Ingredients: Mackerel, Bread, Onion, Cherry tomato
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Thin fried cheese grilled sake stolen
Grilled fried tofu topped with bonito shuto and cheese.
- Ingredients: Tofu, Cheese, Salted skipjack tuna guts
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Whitebait, Black olives
- Flavor: Olive oil, Honey
- Cooking: Bake/Roast
tax included
Whitebait and shellfish seafood ajillo served with focaccia
- Ingredients: Shellfish, Whitebait, Garlic, Root vegetable, Bell pepper
- Flavor: Olive oil
tax included
Compare raw and boiled whitebait
- Ingredients: Whitebait
- Flavor: Dark soy sauce
tax included
Chikuwa and cucumber meat roll
Chikuwa is stuffed with cucumber, wrapped in pork belly slices, and dipped in sauce.
- Ingredients: Tube-shaped fish paste cake, Cucumber, Pork belly
- Flavor: Mayonnaise
- Cooking: Roll, Bake/Roast
tax included
Deep-fried amago
- Ingredients: Red spotted masu trout
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Kochi's famous fish cake with garlic
- Ingredients: Fish paste, Garlic
- Cooking: Deep-fry
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Ravioli style fried xiao long bao
- Cooking: Bake/Roast
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti, Oyster, Porcino, Natural cheese
- Flavor: Olive oil, Salt, Pepper
- Cooking: Boil
tax included
Wagyu beef bolognese
A dish made with Wagyu minced sauce and boiled pasta.
- Ingredients: Wagyu beef, Ground beef, Spaghetti
- Cooking: Boil, Stir-fry
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Sakura shrimp
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
- Ingredients: Spaghetti, Cod roe
- Flavor: Cream sauce
- Cooking: Boil
tax included
Seafood risotto
Butter-sauteed rice and seafood simmered in wine and soup.
- Ingredients: Rice, White flesh fish, Nori
- Flavor: Wine, Butter
- Cooking: Stir-fry
tax included
Carbonara risotto
Rice stir-fried in butter and stewed with a sauce made from stir-fried bacon, egg, cheese, and milk.
- Ingredients: Rice, Hen's egg, Bacon, Cheese
- Flavor: Butter
- Cooking: Stir-fry
tax included
Minced beef tongue tempura
I made minced beef tongue into sushi, and then made into tempura. Please enjoy with yukke sauce.
- Ingredients: Rice, Nori, Wheat flour, Hen's egg, White sesame
- Flavor: Gochujang, Dark soy sauce, Sugar, Sesame oil, Sushi vinegar
- Cooking: Deep-fry, Roll
tax included
Kimbap style bonito roll sushi tempura
I arranged the bonito sushi roll in the style of kimbap and made it into tempura.
- Ingredients: Nori, Rice, Skipjack tuna, Garlic, Carrot, Green vegetable, Pickled daikon, Sesame
- Flavor: Sesame oil, Mayonnaise, Gochujang, Dark soy sauce, Sugar
- Cooking: Roll, Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Salt
- Cooking: Cover/Add
tax included
Raw whitebait on rice bowl
A dish with fresh whitebait on top of rice.
- Ingredients: Rice, Japanese quail egg
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)