Detailed Course Contents
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Assortment of three kinds of seasonal sashimi
Fried octopus
| Menu Info | Octopus that is lightly battered and fried in oil. |
|---|---|
| Ingredients | Octopus |
| Cooking | Deep-fry |
Seasonal Fish Meuniere
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Today's Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Shochu Highball, Sour : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)