Detailed Course Contents
4,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Fresh Choreogi Salad
Edamame Aglio e Olio
French fries
Fried local chicken
Seafood yakisoba with salt
| Menu Info | Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper. |
|---|---|
| Ingredients | Noodles |
| Flavor | Soy sauce |
| Cooking | Stir-fry |
Today's Dessert
For an additional 500 yen, you can add 2 fried oysters per person.
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Shochu Highball, Sour : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)