Detailed Course Contents
10,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
Cheers Sparkling
Assorted cheese, 3 kinds
| Menu Info | Platter of 3 kinds of of cheese. |
|---|---|
| Ingredients | Cheese |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
3 types of oysters (raw, grilled, fried)
Domestic Wagyu beef fillet and foie gras Rossini style with truffle sauce
Scallop cream pasta
Dessert plate
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Shochu Highball, Sour : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)