Detailed Course Contents
16,500 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 17 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Japanese souvenir gift(chopsticks and chopstick bag)
| Menu Info | Please take it home as a memento of Japan. |
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Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Sashimi
| Cooking | Raw |
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Charbroiled Shamo Chicken
| Menu Info | This is the only place in Hyogo where you can eat this meat. "Bizen Shamo" is a purebred Japanese chicken born from the crossbreeding of "Okazaki Ohan" raised in Okazaki City, Aichi Prefecture, and "Tatsu Shamo Gorou" raised in Tatsuno City, Hyogo Prefecture. Both parents are highly esteemed and popular local chickens, but the meat quality of the Bizen Shamo has inherited the good points of both parents and is of even higher quality. Please enjoy the original deliciousness of the meat grilled with Binchotan charcoal. |
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| Ingredients | Chicken |
| Cooking | Bake/Roast, Charcoal-grilled |
Seasonal vegetable salad
| Cooking | Mix/Blend |
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Kobe beef charcoal grilled steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast, Charcoal-grilled |
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
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| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)