Thickly cut and grilled Japanese beef called "Wagyu" beef.
和牛サイコロステーキ
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
炙り和牛寿司
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Seared
和牛雑炊
Wagyu Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
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Ingredients:
Rice, Beef
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)