-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
牡蠣の酒蒸し
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
-
Ingredients:
Oyster
-
Flavor:
Mirin, Cooking sake
-
Cooking:
Steam
牡蠣雑炊
Oyster Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
-
Ingredients:
Rice, Oyster
-
Cooking:
Simmer
Oyster cooked with vegetables etc. in a broth, served in a pot.
-
Ingredients:
Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Oyster
-
Cooking:
Raw
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
Dish prepared by stir-frying ingredients.
-
Ingredients:
Oyster, Brown beech mushroom
-
Flavor:
Butter
-
Cooking:
Stir-fry
Dish prepared by stir-frying ingredients.
-
Ingredients:
Oyster, Spinach
-
Flavor:
Butter
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)