粗挽きソーセージ
Coarsely ground meat sausage
Sausage made with coarsely ground meat.
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Ingredients:
Ground meat
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Cooking:
Smoke
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Cooking:
Bake/Roast
ヤゲン軟骨の鉄板焼き
Yagen cartilage teppanyaki
A dish of chicken cartilage grilled on plate.
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Ingredients:
Chicken cartilage
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Cooking:
Teppanyaki
イカゲソの串焼き
Squid tentacles grilled skewer
Squid tentacles threaded on skewers and barbecued.
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
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Ingredients:
Cheese, Crab
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Flavor:
White sauce
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Cooking:
Cover/Add, Bake/Roast
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
海老の串焼き
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
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Ingredients:
Shrimp
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Cooking:
Skewer roasting
焼き野菜盛り合わせ3種
Assortment of fried vegetables (three kinds)
Three types of fried vegetables.
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Ingredients:
Green pepper, Onion
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Cooking:
Bake/Roast
蛤の浜焼き
Hamayaki clams (grilled clams)
Fresh clams to grill and eat.
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Ingredients:
Common orient clam
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Cooking:
Broil/Barbecue
活あわび焼き
Grilled live abalone
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Ingredients:
Abalone
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Cooking:
Bake/Roast
帆立の浜焼き
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
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Ingredients:
Scallop
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Cooking:
Broil/Barbecue
サザエのつぼ焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
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Ingredients:
Oyster
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Cooking:
Bake/Roast
牡蠣の酒蒸し
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
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Ingredients:
Oyster
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Flavor:
Mirin, Cooking sake
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Cooking:
Steam
おつまみ盛り合わせ
Assorted snacks
Platter of various kinds of snacks.
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Ingredients:
Oyster, Kimchi, Shishamo smelt, Ray fin
海鮮盛り合わせ3種
Assorted seafood, 3 kinds
Platter of 3 kinds of seafood for grill.
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Ingredients:
Oyster, Scallop, Shrimp
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)