Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Sakidashi (starter)
| Menu Info | The first dish served during a Japanese course meal. | 
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Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. | 
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Sashimi
| Cooking | Raw | 
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Grilled dish
| Cooking | Bake/Roast | 
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Steamed food
| Cooking | Steam | 
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Dishes to finish
| Menu Info | Dishes to finish the meal with. | 
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sweetness
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)