Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Sashimi
Cooking | Raw |
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Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Flavor | Dashi |
Cooking | Simmer |
Dishes to finish
Menu Info | Dishes to finish the meal with. |
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sweetness
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)