宮崎県産日南鶏もも焼き
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
-
Ingredients:
Chicken thigh, Jidori chicken
-
Cooking:
Bake/Roast
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
宮崎チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
佐賀牛ローストビーフ重
Roast beef served over rice in a lacquered box
Roast beef served over rice in a lacquered box.
-
Ingredients:
Beef, Rice
-
Cooking:
Bake/Roast
Thickly cut and grilled Japanese beef called "Wagyu" beef.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)