Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Large catch
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
snapper
- Ingredients: Sea bream
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin, a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Horse meat delivered directly from Kumamoto
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Miyazaki local chicken thigh tataki
- Ingredients: Jidori chicken, Chicken thigh
- Cooking: Seared, Raw
tax included
Miyazaki chicken breast
- Ingredients: Jidori chicken
- Cooking: Seared, Raw
tax included
Squid and taro stew
- Ingredients: Squid, Taro
- Cooking: Simmer
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Marinated cod roe, Sardine
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry, Seared
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Miyazaki Prefecture Kinako Pork Teppanyaki
- Ingredients: Pork
- Cooking: Teppanyaki
tax included
Fukuoka Prefecture Mentaiko rolled omelet
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Oita Prefecture Fried Horse Mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Unzen Ham Cutlet, Nagasaki Prefecture
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Saga Prefecture squid shumai
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Kumamoto Prefecture Chikuwa Salad
- Ingredients: Tube-shaped fish paste cake
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Kagoshima Prefecture Satsumaage
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
green pepper
- Ingredients: Green pepper
- Cooking: Raw
tax included
Bitter melon with ponzu sauce
- Ingredients: Bitter melon
- Flavor: Ponzu
- Cooking: Dress
tax included
Roast beef served over rice in a lacquered box
Roast beef served over rice in a lacquered box.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Garlic chives, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Miyazaki Prefecture Kinako Pork Shabu-shabu
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Cook
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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