【全席個室居酒屋】食べ飲み放題3000円 語り屋 梅田東通り店

Zensekikoshitsuizakaya Nikujirugyoza-to Sumibiyakitori Katariya Umedahigashidori

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,000 JPY
  • 06-6809-6942 (+81-6-6809-6942)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 5-minute walk

Free & Instant Reservation

国産和牛のプリプリもつ鍋(2人前~)

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

濃厚海鮮鍋(2人前~)

Seafood hotpot

Seafood cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
  • Flavor: Dashi
  • Cooking: Simmer

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

牛串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Cooking: Skewer roasting

tax included

長ネギ串焼き

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

ささみしば漬けタルタル

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin, Shibazuke (vegetables pickled in red perilla)
  • Cooking: Skewer roasting

tax included

焼き鳥盛り合わせ3種

Assorted grilled chicken skewers, 3 kinds

Platter of 3 different cuts of chicken skewered and grilled.

tax included

焼き鳥盛り合わせ5種

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

刺身盛り合わせ3種

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛り合わせ5種

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

生ハムシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

海鮮ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

焼きイカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ししゃも焼き

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

鯖の塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

チーズのせ山芋焼き

Grilled Japanese yam topped with cheese

A dish of Japanese yam topped with cheese and grilled.

  • Ingredients: Japanese yam, Cheese
  • Cooking: Skewer roasting

tax included

ネギ牛タン

Beef tongue with green onion

Meat dish made using the tongue called "Tan," topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

だし巻き卵(チーズ)

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

じゃがいもの塩辛バター

Steamed potato topped with salted squid entrails and butter

Steamed potato topped with salted squid entrails and butter.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter

tax included

フライドポテトノーマル(/バター醤油/スパイシー/BBQ)

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

甘海老の唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大根の唐揚げ

Deep-fried daikon radish

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax included

豚の串カツ

Fried pork loin skewer

Skewered cuts of pork loin, breaded and fried in oil.

  • Ingredients: Pork
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛肉の串揚げ

Fried beef skewer

Skewered beef, breaded and fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax included

小柱の串揚げ

  • Ingredients: Chinese mactra
  • Cooking: Deep-fry

tax included

もちの串揚げ

Fried mochi (rice cake) skewer

Mochi (rice cake) is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Mochi (rice cake)
  • Cooking: Deep-fry

tax included

ウインナーの串揚げ

Fried wiener skewer

Skewered wieners, breaded and fried in oil.

  • Ingredients: Wiener, Bread crumbs
  • Cooking: Deep-fry

tax included

うずらの卵の串揚げ

Fried quail egg skewer

Skewered quail eggs, breaded and fried in oil.

  • Ingredients: Japanese quail egg, Bread crumbs
  • Cooking: Deep-fry

tax included

海老の串カツ

Fried shrimp skewer

Skewered cuts of shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

れんこんの串揚げ

Fried lotus root skewer

Skewered lotus roots, breaded and fried in oil.

  • Ingredients: Lotus root, Bread crumbs
  • Cooking: Deep-fry

tax included

イカの串揚げ

Fried squid skewer

Skewered squid, breaded and fried in oil.

  • Ingredients: Squid, Bread crumbs
  • Cooking: Deep-fry

tax included

しいたけの串揚げ

Fried shiitake mushrooms skewer

Skewered shiitake mushrooms, breaded and fried in oil.

  • Ingredients: Shiitake, Bread crumbs
  • Cooking: Deep-fry

tax included

大根(おでん)

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわ(おでん)

Tube-shaped fish-paste cake (a type of oden)

Tube-shaped fish-paste cake boiled in soy sauce broth.

  • Ingredients: Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわぶ(おでん)

Tube-shaped flour-paste cake (a type of oden)

Tube-shaped flour-paste cake boiled in soy sauce broth.

  • Ingredients: Wheat flour
  • Flavor: Dashi
  • Cooking: Simmer

tax included

こんにゃく(おでん)

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

タコ(おでん)

Octopus (a type of oden)

Octopus boiled in soy sauce broth.

  • Ingredients: Octopus
  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛すじ(おでん)

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

卵(おでん)

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おにぎり (梅・鮭・昆布)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Pickled plum, Salmon, Konbu kelp

tax included

お茶漬け (梅・鮭・昆布)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Pickled plum, Salmon, Konbu kelp
  • Cooking: Cover/Add

tax included

小柱丼ミニ

  • Ingredients: Rice, Chinese mactra, Soft boiled egg

tax included

イクラ丼(ミニ)

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

TKG(卵かけご飯)

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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