国産和牛のプリプリもつ鍋(2人前~)
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
濃厚海鮮鍋(2人前~)
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
-
Ingredients:
Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
-
Flavor:
Dashi
-
Cooking:
Simmer
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
Bite-size beef threaded on skewers and grilled.
-
Ingredients:
Beef
-
Cooking:
Skewer roasting
長ネギ串焼き
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
-
Ingredients:
Japanese leek
-
Cooking:
Skewer roasting
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Cooking:
Bake/Roast
ささみしば漬けタルタル
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
-
Ingredients:
Chicken tenderloin, Shibazuke (vegetables pickled in red perilla)
-
Cooking:
Skewer roasting
焼き鳥盛り合わせ3種
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
焼き鳥盛り合わせ5種
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
生ハムシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
-
Ingredients:
Raw ham
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
-
Ingredients:
Cabbage
-
Cooking:
Cut
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
イカの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
-
Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
-
Cooking:
Raw
A dish of grilled sliced squid.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
ししゃも焼き
Grilled shishamo smelt
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
鯖の塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
-
Ingredients:
Mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
チーズのせ山芋焼き
Grilled Japanese yam topped with cheese
A dish of Japanese yam topped with cheese and grilled.
-
Ingredients:
Japanese yam, Cheese
-
Cooking:
Skewer roasting
ネギ牛タン
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
だし巻き卵(チーズ)
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
じゃがいもの塩辛バター
Steamed potato topped with salted squid entrails and butter
Steamed potato topped with salted squid entrails and butter.
-
Ingredients:
Potato, Salted fish guts
-
Flavor:
Butter
フライドポテトノーマル(/バター醤油/スパイシー/BBQ)
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
甘海老の唐揚げ
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
大根の唐揚げ
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
-
Ingredients:
Daikon radish
-
Cooking:
Deep-fry
豚の串カツ
Fried pork loin skewer
Skewered cuts of pork loin, breaded and fried in oil.
-
Ingredients:
Pork
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Skewered beef, breaded and fried in oil.
-
Ingredients:
Beef, Bread crumbs
-
Cooking:
Deep-fry
-
Ingredients:
Chinese mactra
-
Cooking:
Deep-fry
もちの串揚げ
Fried mochi (rice cake) skewer
Mochi (rice cake) is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Mochi (rice cake)
-
Cooking:
Deep-fry
ウインナーの串揚げ
Fried wiener skewer
Skewered wieners, breaded and fried in oil.
-
Ingredients:
Wiener, Bread crumbs
-
Cooking:
Deep-fry
うずらの卵の串揚げ
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
-
Ingredients:
Japanese quail egg, Bread crumbs
-
Cooking:
Deep-fry
海老の串カツ
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
れんこんの串揚げ
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
-
Ingredients:
Lotus root, Bread crumbs
-
Cooking:
Deep-fry
イカの串揚げ
Fried squid skewer
Skewered squid, breaded and fried in oil.
-
Ingredients:
Squid, Bread crumbs
-
Cooking:
Deep-fry
しいたけの串揚げ
Fried shiitake mushrooms skewer
Skewered shiitake mushrooms, breaded and fried in oil.
-
Ingredients:
Shiitake, Bread crumbs
-
Cooking:
Deep-fry
大根(おでん)
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
-
Ingredients:
Daikon radish
-
Flavor:
Dashi
-
Cooking:
Simmer
ちくわ(おでん)
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
-
Ingredients:
Tube-shaped fish paste cake
-
Flavor:
Dashi
-
Cooking:
Simmer
ちくわぶ(おでん)
Tube-shaped flour-paste cake (a type of oden)
Tube-shaped flour-paste cake boiled in soy sauce broth.
-
Ingredients:
Wheat flour
-
Flavor:
Dashi
-
Cooking:
Simmer
こんにゃく(おでん)
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
-
Ingredients:
Konjac
-
Flavor:
Dashi
-
Cooking:
Simmer
タコ(おでん)
Octopus (a type of oden)
Octopus boiled in soy sauce broth.
-
Ingredients:
Octopus
-
Flavor:
Dashi
-
Cooking:
Simmer
牛すじ(おでん)
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
-
Ingredients:
Beef tendon
-
Flavor:
Dashi
-
Cooking:
Simmer
卵(おでん)
Egg (a type of oden)
Egg boiled in soy sauce broth.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Pickled plum, Salmon, Konbu kelp
お茶漬け (梅・鮭・昆布)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Pickled plum, Salmon, Konbu kelp
-
Cooking:
Cover/Add
-
Ingredients:
Rice, Chinese mactra, Soft boiled egg
イクラ丼(ミニ)
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
TKG(卵かけご飯)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
Tofu
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)