Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Deep-fried seasonal vegetables
Ingredients | Vegetable |
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Flavor | Ichiban-dashi |
Cooking | Deep-fry, With sticky sauce |
Assorted edible horse meat
Menu Info | Platter of various kinds of edible horse meat. |
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Ingredients | Horse meat, Scallion/Green onion/Leek |
Flavor | Soy sauce, Ginger, Garlic |
Cooking | Raw |
Roast beef salad
Menu Info | A salad of roast beef and various vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Shrimp, Seasonal vegetables |
Flavor | Cooking oil |
Cooking | Deep-fry |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Salmon and salmon roe rice in clay pot
Menu Info | A dish made by cooking salmon and salmon roe in a deep clay pot. |
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Ingredients | Salmon, Salmon roe, Rice |
Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)