Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Deep-fried seasonal vegetables
Ingredients | Vegetable |
---|---|
Flavor | Ichiban-dashi |
Cooking | Deep-fry, With sticky sauce |
Caesar salad with Roasted Chicken
Ingredients | Chicken, Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend, Bake/Roast |
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
---|
Seared beef
Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
---|---|
Ingredients | Beef loin |
Cooking | Seared |
Deep-fried horse mackerel
Ingredients | Horse mackerel |
---|---|
Cooking | Deep-fry |
Saikyo yaki (Grilled food with Saikyo miso)
Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
---|---|
Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Lightly-pickled vegetables
Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
---|---|
Ingredients | Seasonal vegetables |
Cooking | Pickle |
Mentaiko Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
---|---|
Ingredients | Rice, Marinated cod roe |
Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)