Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Our signature salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Fried locally raised chicken
| Menu Info | Locally raised chicken lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Japanese yam Teppanyaki
| Menu Info | Japanese yam grilled on a cast iron plate. |
|---|---|
| Ingredients | Japanese yam |
| Cooking | Teppanyaki |
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Oyako chicken and egg rice bowl in a clay pot
| Menu Info | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
|---|---|
| Ingredients | Chicken thigh, Rice, Hen's egg |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)