Detailed Course Contents
4,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Menu Information
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Our signature salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Fresh Fish Carpaccio Basil Lemon Sauce English
| Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
|---|
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Chiritori nabe
| Menu Info | A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan. |
|---|---|
| Ingredients | Beef, Beef organ meat, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi |
| Cooking | Simmer |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Japanese yam Teppanyaki
| Menu Info | Japanese yam grilled on a cast iron plate. |
|---|---|
| Ingredients | Japanese yam |
| Cooking | Teppanyaki |
Extra dish for hot pot
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)