だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
韓国風ピリ辛チヂミ
Pajeon/Korean style spicy pancake
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
もやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
ごま油香る豚キムチ
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
-
Ingredients:
Pork, Garlic chives, Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Stir-fry
具たっぷりとんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
いろいろなキノコのバター炒め
Stir-fried mushroom with butter
A dish of mushrooms stir-fried in butter in a frypan.
-
Ingredients:
Mushroom
-
Flavor:
Butter
-
Cooking:
Stir-fry
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Beef
-
Cooking:
Seared
馬刺し盛り合わせ2種
Assorted edible horse meat, 2 kinds
Platter of 2 kinds of horse meat.
-
Ingredients:
Horse meat
-
Cooking:
Raw
春巻きの皮deマルゲリータ
Margherita with spring roll wrappers
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
若鶏のグリル〜ディアボラ風ソース~
Grilled young chicken
-
Ingredients:
Chicken, Garlic
-
Cooking:
Bake/Roast
山芋鉄板焼き〜お好み焼き風〜
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
-
Ingredients:
Japanese yam
-
Cooking:
Teppanyaki
鮭といくらの土鍋ご飯
Salmon salmon roe cooked in an earthenware pot
A dish with salmon and salmon roe cooked in a deep earthenware pot.
-
Ingredients:
Salmon roe, Rice, Salmon
-
Cooking:
Steam
明太子土鍋ご飯
Donabe Gohan (rice in an earthen pot)with spicy fish eggs
Rice cooked until fluffy in an earthenware pot.
-
Ingredients:
Rice, Marinated cod roe
-
Cooking:
Steam
コーンとツナの土鍋ご飯
Donabe Gohan (rice in an earthen pot)with corn and tuna
Rice cooked until fluffy in an earthenware pot.
-
Ingredients:
Rice, Corn, Canned tuna
-
Cooking:
Steam
ちゃんぽん麺の塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
-
Ingredients:
Pork, Green pepper, Cabbage, Yakisoba, Champon noodles
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
自家製焼おにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
Chicken and vegetables and others cooked in soy sauce and sugar.
-
Ingredients:
Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Cooking:
Boil
Dessert
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
黒糖わらび餅
Brown sugar warabimochi (bracken-starch dumplings)
-
Ingredients:
Bracken starch
-
Flavor:
Unrefined brown sugar
-
Cooking:
Harden/Congeal
濃厚ガトーショコラ
Rich Gateau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)