Detailed Course Contents
15,400 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
3 kinds of appetizers
Assorted sashimi of the season, 2 kinds
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Warm dish
Simmered abalone
| Ingredients | Abalone |
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10 pieces of sushi
Egg omelet
| Ingredients | Hen's egg |
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| Cooking | Bake/Roast |
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Hand-rolled tuna sushi (uses "Kontobi" seaweed)
| Menu Info | A sushi dish featuring vinegared rice, minced fatty tuna rolled together by hand in a sheet of nori seaweed. |
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| Ingredients | Fatty tuna, Nori |
Desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)