春巻きとよだれ鶏 酔いしば 谷町六丁目

Yoishiba

  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Chinese
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 070-8539-4148 (+81-70-8539-4148)
  • Wednesday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 17:15 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tanimachi / Tanimachi 4-chome(Osaka)
    Subway Tanimachi Line Tanimachi-Rokuchome Station 3-minute walk

Free & Instant Reservation

よだれ鶏(S)

Spicy chicken(S)

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

よだれ鶏(M)

Spicy chicken(M)

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

よだれ鶏(L)

Spicy chicken(L)

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

春巻き(3種セット)

Spring roll(3 types set)

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

揚げ春巻き

Deep-fried spring roll

Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.

  • Ingredients: Spring roll wrapper
  • Cooking: Deep-fry

tax included

生春巻き(タイ風料理) 

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax included

鶏レバーのコンフィ

Chicken liver confit

A French dish prepared by placing seasoned chicken liver in oil and stewing slowly at a low temperature before searing the surface.

  • Ingredients: Chicken liver
  • Cooking: Stew, Bake/Roast

tax included

肉豆腐

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu, Pork belly, Daikon radish
  • Flavor: Salt
  • Cooking: Simmer

tax included

オムレツ

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

帆立のカルパッチョ

Scallop carpaccio

Thinly-sliced scallops topped with olive oil, salt, and pepper.

  • Ingredients: Scallop, Muscat
  • Flavor: Salt, Olive oil, Pepper, Lemon
  • Cooking: Raw

tax included

おばんざい盛り合わせ3品

Assorted 3 Kyoto-style home recipes

Platter of 3 kinds of Kyoto-style home recipes.

tax included

マカロニサラダ

Macaroni salad

  • Ingredients: Macaroni
  • Flavor: Curry powder
  • Cooking: Mix/Blend

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

揚げウインナー

Deep-fried wiener sausage

A dish prepared by deep-frying wiener sausage.

  • Ingredients: Wiener
  • Cooking: Deep-fry

tax included

鶏ポン酢

Chicken with ponzu

Boiled chicken dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch, Oyster
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

カレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大根の唐揚げ

Deep-fried daikon radish

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

ナポリタン

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

まぜそば

Noodles mixed with various meats and vegetables

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Scallion/Green onion/Leek, Nori, Chinese noodles, Chicken
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil

tax included

焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba, Garlic
  • Cooking: Bake/Roast

tax included

牛丼

Beef rice bowl

Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef, Rice, Hen's egg
  • Cooking: Simmer

tax included

卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

ごはん

Rice

tax included

Dessert

Dessert

プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Dinner: 17:15 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Monday & Tuesday & Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info